Our older vines in this blend, of 35-years, benefit from having deep roots - resulting in dark berries, ripe tannins and fresh acidity. In the winery, the grapes are macerated on their skins from 28 days, and carefully transferred to temperature controlled vats for fermentation. The free-run wine is then aged in stainless steel vats without oak to promote the excellent fruit quality. The blend is 85% Merlot and 15% Cabernet Sauvignon, with plenty of red and blue fruit, balanced by good acidity.

Tradition 2016 tech sheet

Tradition 2017 tech sheet


ABV approx 14%

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