The Steps grapes are sourced from our 2-hectare, clay-limestone soils. Carefully hand-picking our grapes in small crates from 35 year old vines, we then sort the grapes once they are in the winery. The grapes are then cold soaked for 3 days and further macerated for 28 days to extract the excellent colour of the berries. For 15 months, 70% of the wine is fermented in new French oak, the remainder in vat, to give structure to a wine with excellent volume, chewy tannins and a long finish - finally giving us an elegant and well balanced wine.

ABV approx 14%

The Steps 2015 tech sheet

The Steps 2016 tech sheet

The Steps 2017 tech sheet

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