Bacon Wine
A micro-cuvée inspired by a winemaking process frequently used in Australia.
It is a wine with toasted, cocoa aromas which is appealing and that reveals in the mouth a sweetness that one does not expect. With red and black fruit aromas and frequently some atypical and slightly smoky notes.
Bacon Wine 2021 tech sheet
| Vine-growing | Certified organic since 2020 |
|---|---|
| Surface planted | 15 Ha |
| Surface concerned | 1 Ha |
| Density of plantation | 5,000 vines/Ha |
| Average of vines | 35 years |
| Soil and subsoil | Sandy clay and clay-lime soils |
| Harvest | By machine with sorting process. |
| Vats |
Steel vats with temperature control monitoring |
| Vinification |
The vinification is engaged in a classic way with extraction by pumping over. In full heart of alcoholic fermentation the wine is run off to finish it under alternative wood. |
| Skin contact maceration | 16 days |
| Aging |
Foudre 10 hl |
| Blend | 100% Merlot |
| Production | 2,000 bottles (750ml) approx |
| Tasting notes |
A micro-cuvée inspired by a winemaking process frequently used in Australia. It is a wine with toasted, cocoa aromas which is appealing and that reveals in the mouth a sweetness that one does not expect. With red and black fruit aromas and frequently some atypical and slightly smoky notes. |
Bacon Wine 2021
€25.00 (75cl)
A micro-cuvée inspired by a winemaking process frequently used in Australia.
It is a wine with toasted, cocoa aromas which is appealing and that reveals in the mouth a sweetness that one does not expect. With red and black fruit aromas and frequently some atypical and slightly smoky notes.
Free delivery for 36 bottles or more
Livraison gratuite pour 36 bouteilles ou plus