Rosé

Dressed with a shiny reflection of rose petals, this 2019 rosé; is characterised by a very expressive nose of aromas of strawberry, white peach and floral scents. The mouth displays a nice roundness on the attack, powerful aromas of English sweets and strawberry, a creamy texture and a fresh, straight and vigorous finish. A delightful versatile rosé that can be drunk as an aperitif, or go very well with a cold buffet, Mediterranean, Asian or Oriental cuisine, as well as grilled meats and even creamy, fruity Italian desserts like Sabayon!
Rosé 2021 tech sheet
Vine-growing | Organic conversion since end of 2017 |
---|---|
Surface planted | 17 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Clay-Lime |
Harvest | By hand |
Vats | Steel vats, with temperature control and monitoring |
Wine making | Temperature of fermentation 16-18°C |
Elevage | On lees for 4 weeks, in steel vats only |
Blend | 50% Merlot, 50% Cabernet Sauvignon |
Production | 2,000 bottles (750ml) approx |
ABV | 12,5% alcohol |
Tasting notes | Dressed with a shiny reflection of rose petals, this 2019 rosé is characterized by a very expressive nose of aromas of strawberry, white peach and floral scents. The mouth displays a nice roundness on the attack, powerful aromas of English sweets and strawberry, a creamy texture and a fresh, straight and vigorous finish. A delightful versatile rosé that can be drunk as an aperitif, or go very well with a cold buffet, Mediterranean, Asian or Oriental cuisine, as well as grilled meats and even creamy, fruity Italian desserts like Sabayon! |
Blanc de Noir

This cuvée is a new approach to Cabernet Sauvignon for Château Puynard. A dry white, with a very slight tint that reminds us of it’s origins from Cabernet Sauvignon, we find notes of citrus fruits and peach, with a beautiful mouth where acidity and a little fattiness blend exceptionally well together.
Blanc de Noir tech sheet
Vine-growing | Organic conversion since end of 2017 |
---|---|
Surface planted | 17 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Clay-Lime |
Harvest | By hand |
Vats | Steel vats, with temperature control and monitoring |
Wine making | Temperature of fermentation 16-18°C |
Elevage | On lees for 4 weeks, in steel vats only |
Blend | 50% Merlot, 50% Cabernet Sauvignon |
Production | 2,000 bottles (750ml) approx |
ABV | 12,5% alcohol |
Tasting notes | Dressed with a shiny reflection of rose petals, this 2019 rosé is characterized by a very expressive nose of aromas of strawberry, white peach and floral scents. The mouth displays a nice roundness on the attack, powerful aromas of English sweets and strawberry, a creamy texture and a fresh, straight and vigorous finish. A delightful versatile rosé that can be drunk as an aperitif, or go very well with a cold buffet, Mediterranean, Asian or Oriental cuisine, as well as grilled meats and even creamy, fruity Italian desserts like Sabayon! |
Le Chêne

This great Cabernet Sauvignon wine is made using 100% new oak by vinification integral. A cold pre-fermentation maceration reveals beautiful aromas of black fruits and spices, while optimising an intense colour in the first hours of barreling. A tailor-made extraction reveals an ampleness and a density on the palate of a very high quality. The result is eloquent. 1200 bottles only.
Le Chêne 2020 tech sheet
Vine-growing | Certified organic since 2020 |
---|---|
Surface planted | 15 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Clay-lime soils |
Harvest | By hand |
Vats |
New oak barrels 500 litres |
Vinification |
De-stemming, manual sorting, gravity filling of the barrels. Manual punching down. |
Skin contact maceration | 28 days |
Aging | 16-18 months in two barrels after running off. |
Blend | 100% Cabernet Sauvignon |
Production | 1,200 bottles (750ml) approx |
Tasting notes |
This great Cabernet Sauvignon wine is made using 100% new oak by vinification integral. A cold pre-fermentation maceration reveals beautiful aromas of black fruits and spices, while optimising an intense colour in the first hours of barreling. A tailor-made extraction reveals an ampleness and a density on the palate of a very high quality. The result is eloquent. 1200 bottles only. |
Le Chêne 2019 tech sheet
Vine-growing | Certified organic since 2020 - convertion from late 2017 |
---|---|
Surface planted | 15 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Clay-lime soils |
Harvest | By hand |
Vats |
New oak barrels 500 litres |
Vinification |
De-stemming, manual sorting, gravity filling of the barrels. Manual punching down. |
Skin contact maceration | 28 days |
Aging |
16-18 months in two barrels after running off. |
Blend | 100% Cabernet Sauvignon |
Production | 1,200 bottles (750ml) approx |
Tasting notes |
This great Cabernet Sauvignon wine is made using 100% new oak by vinification integral. A cold pre-fermentation maceration reveals beautiful aromas of black fruits and spices, while optimising an intense colour in the first hours of barreling. A tailor-made extraction reveals an ampleness and a density on the palate of a very high quality. The result is eloquent. 1200 bottles only. |
Tradition

Rich flavour and suppleness on the palate characterise Château Puynard Tradition and represent with sincerity the terroir of the Château as a whole. Château Puynard Tradition is the result of the assembly of our wines selected according to the characteristics of the parcel and vinified separately in stainless steel vats at a controlled temperature. This cuvée is aged without oak to reflect the singularity of its origins. It is an unfined wine, lightly filtered.
Tradition 2017 tech sheet
Vine-growing | Organic conversion since end of 2017 |
---|---|
Surface planted | 17 Ha |
Surface concerned | 13.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Sandy-clay and clay-lime soils |
Harvest | By machine equipped with sorting process |
Vats | Steel vats, with temperature control monitoring |
Vinification | Temperature of fermentation 27-28°C |
Skin contact maceration | 28 days |
Aging | In vats only, free run wine only (no oak) |
Blend | 85% Merlot, 15% Cabernet Sauvignon |
Production | 8,000 bottles (750ml) approx |
ABV | 14,00% alcohol |
Tasting notes | Revealing a pretty red ruby color with good intensity, this Château Puynard 2016 possesses a pleasant nose of red fruits, wild blueberries and peony flowers. Supple on the attack and well balanced, the palate shows a beautiful overall harmony and a long aromatic finish. |
Tradition 2017 Magnum tech sheet
Vine-growing | Organic conversion since end of 2017 |
---|---|
Surface planted | 17 Ha |
Surface concerned | 13.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Sandy-clay and clay-lime soils |
Harvest | By machine equipped with sorting process |
Vats | Steel vats, with temperature control monitoring |
Vinification | Temperature of fermentation 27-28°C |
Skin contact maceration | 28 days |
Aging | In vats only, free run wine only (no oak) |
Blend | 85% Merlot, 15% Cabernet Sauvignon |
Production | 8,000 bottles (750ml) approx |
ABV | 14,00% alcohol |
Tasting notes | This Blaye Côtes de Bordeaux 2017 has a beautiful deep purple garnet colour, full of black fruit and nutmeg aromas, followed by scents of coffee beans and cocoa. A good palate gives way to a beautiful balance in the mouth. This tradition 2017 is ready to be drunk now but has the potential of ageing for a few years. This wine can be drunk as an aperitif and also goes well with white meat and black fruit puddings. |
Tradition 2019 Magnum tech sheet
Vine-growing | Organic convertion since late 2017 - certified in 2020 |
---|---|
Surface planted | 15 Ha |
Surface concerned | 9 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Sandy-clay and clay-lime soils |
Harvest | By machine equipped with sorting process |
Vats | Steel vats, with temperature control monitoring |
Vinification | Temperature of fermentation 27-28°C |
Skin contact maceration | 28 days |
Aging | In vats only, free run wine only (no oak) |
Blend | 100% Merlot |
Production | 30,000 bottles (750ml) approx |
ABV | 14,00% alcohol |
The Steps

Merlot and old Cabernet Sauvignon vines, which profit from good sunlight exposure and set in clay-limestone soil, make up this top-of-the-range cuvée from Château Puynard. Vinified in stainless steel vats and then aged in French oak barrels (30% new barrels) for around 15 months, the batches are then blended and bottled after a light filtration, without fining. The result is a harmonious and complex whole, combining aromas of black fruits and toasted scents, giving volume and good structure.
The Steps 2017 Magnum tech sheet
Vine-growing | Organic conversion since the end of 2017. |
---|---|
Surface planted | 17 Ha |
Surface concerned | 2,0 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Clay-lime |
Harvest | Handpicking, bunches were put in small crates, reception of the raisins with sorting table |
Vats | Steel vats, with temperature control monitoring |
Vinification | Cold soak (skin contact maceration) for 3 days. |
Skin contact maceration | 28 days |
Malo-lactic fermentation | 70% in French new oak |
Aging | 70% in French new oak for 15 months, 30% in vat. |
Blend | 85% Merlot, 15% Cabernet Sauvignon |
Production | 3,000 bottles (750ml) approx |
ABV | 13,00% alcohol |
Tasting notes | This 2017 Chateau Puynard prestige has a beautiful body, very elegant nose, aromas of well-ripened fruits and toasted vanilla accentuated by a well-structured woody fragrance lending finesse and fine tannins. Long finish aromatic with black fruits aromas which is typical of lime and clay soil. This wine goes well with red meat, games , cheeses. |
The Steps 2018 Magnum tech sheet
Vine-growing | Organic conversion since the end of 2017. |
---|---|
Surface planted | 17 Ha |
Surface concerned | 2,0 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 35 years |
Soil and subsoil | Clay-lime |
Harvest | Handpicking, bunches were put in small crates, reception of the raisins with sorting table |
Vats | Steel vats, with temperature control monitoring |
Vinification | Cold soak (skin contact maceration) for 3 days. |
Skin contact maceration | 28 days |
Malo-lactic fermentation | 70% in French new oak |
Aging | 70% in French new oak for 15 months, 30% in vat. |
Blend | 85% Merlot, 15% Cabernet Sauvignon |
Production | 3,000 bottles (750ml) approx |
ABV | 13,00% alcohol |
Tasting notes | Blend of Merlot dominated by Cabernet Sauvignon, this Steps cuvée from Château Puynard shows a beautiful dark color nuanced with purple reflections. An expressive and complex bouquet characterizes this 2018, combining red and black fruits with pleasant scents of flowers (violet, rose) extended by subtle vanilla notes. Dense on the palate, it is generous and greedy, heady, rich in tannins but with perfectly balanced power. It goes well with cooked or grilled meats, dishes in sauce, game and mature cheeses. |
L'Attache

This exceptional cuvée of Merlot is produced through vinification integral with 100% new oak. A cold pre-fermentation maceration followed by a gentle extraction amplifies the bouquet of the wine over time and obtains a generous body with deep tannins. The texture is silky and the finish is long with roasted and vanilla notes. It delivers charm and presence. Only 1200 bottles were produced.
L'Attache 2020 tech sheet
Vine-growing | Certified organic since 2020 |
---|---|
Surface planted | 15 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 41 years |
Soil and subsoil | Clay-lime soils |
Harvest | By hand |
Vats |
New oak barrels 500 litres |
Vinification |
De-stemming, manual sorting, gravity filling of the barrels. Manual punching down. |
Skin contact maceration | 28 days |
Aging | 16-18 months in two barrels after running off. |
Blend | 100% Merlot |
Production | 1,200 bottles (750ml) approx |
Tasting notes |
This exceptional cuvée of Merlot is produced through vinification integral with 100% new oak. A cold pre-fermentation maceration followed by a gentle extraction amplifies the bouquet of the wine over time and obtains a generous body with deep tannins. The texture is silky and the finish is long with roasted and vanilla notes. It delivers charm and presence. Only 1200 bottles were produced. |
L'Attache 2019 tech sheet
Vine-growing | Certified organic since 2020 - converting since late 2017 |
---|---|
Surface planted | 15 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 40 years |
Soil and subsoil | Clay-lime soils |
Harvest | By hand |
Vats |
New oak barrels 500 litres |
Vinification |
De-stemming, manual sorting, gravity filling of the barrels. Manual punching down. |
Skin contact maceration | 28 days |
Aging | 16-18 months in two barrels after running off. |
Blend | 100% Merlot |
Production | 1,200 bottles (750ml) approx |
Tasting notes |
This exceptional cuvée of Merlot is produced through vinification integral with 100% new oak. A cold pre-fermentation maceration followed by a gentle extraction amplifies the bouquet of the wine over time and obtains a generous body with deep tannins. The texture is silky and the finish is long with roasted and vanilla notes. It delivers charm and presence. Only 1200 bottles were produced. |
L'Attache 2018 tech sheet
Vine-growing | Certified organic since 2020 |
---|---|
Surface planted | 15 Ha |
Surface concerned | 0.5 Ha |
Density of plantation | 5,000 vines/Ha |
Average of vines | 39 years |
Soil and subsoil | Clay-lime soils |
Harvest | By hand |
Vats |
New oak barrels 500 litres |
Vinification |
De-stemming, manual sorting, gravity filling of the barrels. Manual punching down. |
Skin contact maceration | 28 days |
Aging | 16-18 months in two barrels after running off. |
Blend | 100% Merlot |
Production | 1,200 bottles (750ml) approx |
Tasting notes |
This exceptional cuvée of Merlot is produced through vinification integral with 100% new oak. A cold pre-fermentation maceration followed by a gentle extraction amplifies the bouquet of the wine over time and obtains a generous body with deep tannins. The texture is silky and the finish is long with roasted and vanilla notes. It delivers charm and presence. Only 1200 bottles were produced. |