At Château Puynard, we call this our Cloudy Rosé, but that cloudiness is simply result of not over-handling the wine. The sparkling side of the wine comes from the carbon dioxide preserved to protect the wine and allow it to keep its unique appearance. This rosé is a small and delightful bomb of tangy fruitiness!

This cuvée is a new approach to Cabernet Sauvignon for Château Puynard. A dry white, with a very slight tint that reminds us of it’s origins from Cabernet Sauvignon, we find notes of citrus fruits and peach, with a beautiful mouth where acidity and a little fattiness blend exceptionally well together.

This great Cabernet Sauvignon wine is made using 100% new oak by vinification integral. A cold pre-fermentation maceration reveals beautiful aromas of black fruits and spices, while optimising an intense colour in the first hours of barreling. A tailor-made extraction reveals an ampleness and a density on the palate of a very high quality. The result is eloquent. 1200 bottles only.

This exceptional cuvée of Merlot is produced through vinification integral with 100% new oak.  A cold pre-fermentation maceration followed by a gentle extraction amplifies the bouquet of the wine over time and obtains a generous body with deep tannins. The texture is silky and the finish is long with roasted and vanilla notes. It delivers charm and presence. Only 1200 bottles were produced.

Rich flavour and suppleness on the palate characterise Château Puynard Tradition and represent with sincerity the terroir of the Château as a whole. Château Puynard Tradition is the result of the assembly of our wines selected according to the characteristics of the parcel and vinified separately in stainless steel vats at a controlled temperature. This cuvée is aged without oak to reflect the singularity of its origins. It is an unfined wine, lightly filtered.

Merlot and old Cabernet Sauvignon vines, which profit from good sunlight exposure and set in clay-limestone soil, make up this top-of-the-range cuvée from Château Puynard. Vinified in stainless steel vats and then aged in French oak barrels (30% new barrels) for around 15 months, the batches are then blended and bottled after a light filtration, without fining. The result is a harmonious and complex whole, combining aromas of black fruits and toasted scents, giving volume and good structure.

A micro-cuvée inspired by a winemaking process frequently used in Australia. 

It is a wine with toasted, cocoa aromas which is appealing and that reveals in the mouth a sweetness that one does not expect. With red and black fruit aromas and frequently some atypical and slightly smoky notes.